About Us
Our café has been satisfying diners since its opening on July 4, 2018, with a range of fresh food including St. Louis ribs, hamburgers, paninis, and St. Louis’s special toasted ravioli with a healthy dose of vegetarian and gluten-free options, all made from organic produce sourced from local growers. A coffee bar, vending machines, and box lunches for groups are also available.
Our parent company, Evelyn Hill Inc., also enhances the visitor experience at the Gateway Arch and operates the concessions at the Statue of Liberty and Ellis Island in New York as well as Fort McHenry National Monument in Baltimore.
A Perfect Complement to a Notable Setting
A special location deserves a dining experience that can live up to the unique atmosphere. It calls for an establishment with dishes that are fresh and satisfying. Visit the Gateway Arch and dine at Arch Café, LLC, for a farm-to-table meal unlike any other. Our meals are a perfect example of all of the goodness that flows through the U.S.'s heartland, here along the banks of the mighty Mississippi. Our café and restaurant in St. Louis, MO, has a menu that satisfies everyone with offerings from the traditional to the unique.
A Quality Environment Which Cares for the Environment
Not only will you find a good-tasting meal in our warm and welcoming restaurant, but you will also feel good about stopping by. We focus on sustainable practices to help protect and preserve the environment, so you know you’re helping Mother Nature while dining with us. Our dedication to reducing our impact on our surroundings begins with a practice of offering farm-to-table food with an emphasis on freshness and locally-sourced ingredients. In this way, the transportation impacts on the eco-system are lessened. Our entire operation continues with this theme from the use of compostable service ware to recycling stations for our diners.
